Chicken Rice @ Canteen 2
Wanting to give this stall another chance due to my previous bad experience, I decided to patronize it again.
Ordered 白鸡饭 this time round (everything’s the same, only the meat is different depending on what you order).
The pickled vegetables were still the same, but I thought today’s had a more tangy taste to it.
The rice was still too dry for my liking but at least it wasn’t oily. There was a slight hint of chicken fragrance in it too.
The chilli this time round was good. It was thicker, more spicy, had a strong garlic taste, but still too sour. It was a little similar to having Tabasco sauce with the spicy level a few notches down.
The bowl of soup had also improved: It had a chicken stock flavour to it but still a little lacking in taste.
The chicken was pretty decent. It wasn’t too dry (you know how the chicken meat is usually very hard and dry at certain chicken rice stalls).
For $2, this plate of chicken rice was worth eating. Cheap and not too bad.
As a general warning, this review was made based on the set I was served and standards will definitely vary each day. Do not blame me should your meal fall below expectations!
Chicken Rice (Second stall from the right of the row, next to the famous Western Food)
Nanyang Technological University (NTU)
35 Students Walk